Protein bliss balls are the easiest thing to make, and pack a punch with nutrition. These babies reminded me of oatmeal cookie dough, and so got their name.
They’re a quick and healthy snack to grab. Dates are packed not only with lots of fiber, they also provide a ton of potassium, magnesium, manganese, and copper. The protein powder gives you a little boost there, and the oats add some energy with their carbs and a little more fiber. The added cinnamon and raisins really give it a cookie dough flavor so these also work for dessert, while still being guilt-free.
This recipe makes about 15-18 tablespoon size balls.
Store in an airtight container on the counter. They’ll last for 1 week at room temp, or 2 week if you keep them in the refrigerator.
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